Aunt Lydia's Famous Carrot Cake & Cream Cheese Frosting - MI Coop Kitchen
Aunt Lydia resided in a charming family cottage on the shore of East Grand Traverse Bay in Eastport, Michigan in the early 1900's.
Ingredients
- 2 cups sugar
- 1 1/2 cups vegetable or coconut oil
- 4 eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3 cups grated carrots
- 3/4 cup chopped walnuts
- 3/4 cup raisins (optional)
- 3/4 cup coconut (optional)
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