Grilled Herb Chicken Bowl with Sweet Potato
Master Grilled Herb Chicken Bowl with Sweet Potato Fries and Avocado Salsa using our step-by-step timing guide. This healthy grilled chicken bowl is packed with
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Cooking tools:
- Grill pan
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 1 1/2 lbs chicken breast, sliced into 1-inch strips
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/2 tsp cracked black pepper
- 2 large sweet potatoes, cut into 1/2-inch batons
- 1 1/2 tbsp cornstarch
- 2 tbsp avocado oil
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 ripe avocados, diced
- 1/2 red onion, finely minced
- 1 cup cherry tomatoes, quartered
- 1/4 cup fresh cilantro, chopped
- 1 large lime, juiced
- 1 tbsp jalapeño, deseeded and minced
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