Fasolia Gigandes (Butter Bean Stew) Recipe - Cooking Index
Main Course recipe for Fasolia Gigandes (Butter Bean Stew) - Put the beans in a large pot and cover with water. Bring to a boil over medium heat and cook, partly covered, for about 1 hour, or until...
Ingredients
- 1 1/2 lbs / 681g / 24oz Dried butter beans
- 1/2 cup / 118ml Pure olive oil
- 2 cups / 125g / 4.4oz Onions - finely chopped (medium)
- 1 Garlic clove - pressed
- 3 Ripe tomatoes - peeled (large) Seeded and diced
- 3/4 cup / 177ml Tomato sauce
- 3 tablespoons / 45ml Italian parsley - minced
- Salt
- Freshly ground black pepper
- 2 cups / 474ml Water
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