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Sole à la meunière with capers and lemon | Recipe | Kitchen Stories
Bring this French classic to your dining table in under 30 min. Tender, tangy, and smothered in buttery bites, who said you couldn't dine lavishly on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 4 sole fillets
- 2 tbsp capers
- 1 lemon
- 2 tbsp flour
- 2 tbsp vegetable oil
- 1/2 oz parsley
- 2 tbsp butter
- salt
- pepper
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