Sole with Lemon, Butter, and Capers | Nourishing Meals®
This classic sole dish, also known as Sole à La Meunière, comes together quickly and is packed wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 pounds sole (about 4 fillets)
- ½ cups brown rice flour
- 1 teaspoon kosher salt
- ½ teaspoons freshly ground black pepper
- ½ teaspoons garlic powder
- ½ cups butter divided (1 stick)
- 1 lemons juiced
- 2 tablespoons finely chopped parsley
- 2 tablespoons capers
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