Wilted Kale with Bacon and Tomatoes | Willie's Supervalu
Wilted Kale with Bacon and Tomatoes | Willie's Supervalu
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Ingredients
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 2 tablespoons Parkay® Original Spread-tub
- 3/4 cup thinly sliced yellow onion
- 8 ounces fresh prechopped kale, large stems removed (about 6 cups)
- 1/4 cup water
- 1/2 teaspoon garlic salt
- 4 slices fully cooked bacon
- 1/4 teaspoon ground black pepper
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