Red Curry Brisket Bowl Recipe

Ingredients

• 1 lb Smoke’NFast Brisket , heated
• 1 sweet potato, peeled, large-diced
• 2 Tbsp extra virgin olive oil
• 2 Tbsp ground coriander
• 2 Tbsp sugar
• 2 cups brown long grain rice, cooked
• 2 Tbsp vegetable oil
• 1 red bell pepper, julienne
• 1 large shallot, peeled, small-diced
• 2 cloves garlic, minced
• 1 Tbsp grated fresh ginger
• 2 Tbsp red curry paste
• 2 cans full-fat coconut milk, unsweetened
• 1 Tbsp curry power
• 1 Tbsp clover honey Kosher salt, to taste