Italian-Style Veal Burger | Quebec Veal

Ingredients

• 500 g (1 lb) ground Quebec Veal
• 30 ml (2 tbsp) breadcrumbs
• 30 ml (2 tbsp) red wine or 10 ml (2 tsp) red wine vinegar
• 15 ml (1 tbsp) mix of Italian spices
• 15 ml (1 tbsp) crushed chilies
• 1 green onion chopped with stem
• Salt and pepper to taste
• 30 ml (2 tbsp) parmesan flakes
• Add 5 ml (1 tsp) crushed chilies and 15 ml (1 tbsp) paprika
• Add 10 ml (2 tsp) crushed chilies and 15 ml (1 tbsp) paprika