Merguez-Style Veal Burger | Quebec Veal
Merguez-Style Veal Burger Ingredients - 500 g (1 lb) ground Quebec Veal - 1 clove of garlic finely chopped - 15 ml (1 tbsp) paprika - 5 ml (1 tsp) Cayenne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 1 clove of garlic finely chopped
- 15 ml (1 tbsp) paprika
- 5 ml (1 tsp) Cayenne pepper (spicy) or 2.5 ml (1/2 tsp) (medium spicy)
- 5 ml (1 tsp) oregano
- 2 1/2 ml (1/2 tsp) crushed anise seeds
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