Kadhi Kachori
A popular street food of Rajasthan, Kadhi Kachori is a yummy snack option for your family. The crunchy and crispy kachoris when served with kadhi make it an app
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Ingredients
- Maida ( All purpose Flour) - 1 cup
- oil, 1/4 cup
- salt as per taste
- a pinch of baking soda
- a pinch of ajwain water
- Curd - 1cup, add 3cups of water and blend it to attain 4 cups of thin lassi
- Besan - 12 tablespoon
- Turmeric - 1/2 tablespoon
- Red chili powder as per taste
- Oil - 2 tablespoon
- Whole red chili
- Few curry leaves
- Cumin Seeds
- Mustard Seeds
- Fennel Seeds
- Methi and onion seeds (paanch phoran) - all together 1 tablespoon
- Garlic - 4 minced pieces
- Onion - 1 chopped
- Soaked Moong Dal (two to three hours)
- Oil - 1/2 cup
- Bay leaf
- Salt
- Mustard/Cumin Seeds
- Few peppercorns
- badi elaichi (1 piece) crushed
- a few cloves
- Red chili powder & Turmeric powder - 1/2 tablespoon
- Amchur powder as per taste
- Oil to deep fry kachoris
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