Kadhi Kachori
Kadhi Kachori is a famous dish of Ajmer which is yummy and taste is just mind blowing.
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Cooking tools:
Ingredients
- Gram flour: 2 tablespoons
- Curd: 1 bowl
- Chopped Green chilli: 2 tablespoons and 1 piece
- Curry leaves: 8-10 pieces
- Grated ginger: 1 tablespoon
- Spices- Salt, Red Chili Powder, Cumins seeds, Fenugreek Seeds, Turmeric Powder, Coriander Powder, Mustard Seeds, Hing and Garam Masala as per taste.
- Vegetable oil- 2 tablespons
- Whole wheat flour -1 bowl
- Vegetable Oil: 3-4 tablespoon for moin
- Salt – As per taste
- Soaked and crushed moong dal -1/2 bowl
- Chopped Ginger: 1 teaspoon
- Chopped Green Chili: 1 teaspoon
- Chopped Coriander Leaves: 2 teaspoons
- Spices – As per taste: Salt, Cumins Seeds, Hing, Crushed Black pepper, Red Pepper, Crushed Coriander, Garam Masala, Dry mango Powder (Amchur), Black Salt and Crushed Saunf.
- Vegetable oil- 3 tbspoon for saute and brushing the kachori
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