Moroccan Chicken Breast with Yoghurt dressing | Bunbury Farmers Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 2 large chicken breasts sliced to be no more than 1 cm thick
- Sprinkle of Whittington’s Moroccan spice
- Sprinkle of pepper
- Splash of Rice Bran oil
- 1 cup Greek Style yoghurt plain
- Juice of ½ lemon
- 1 teaspoon of Whittington’s Moroccan spice (mild)
- ½ teaspoon cumin
- 1/3 teaspoon cinnamon
- 2 dessertspoons honey
- ½ cup finely chopped flat leafed parsley
- ½ cup finely chopped pistachios for garnish
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