Traditional falafel with all the sides
This vegan dish takes some time to make but it is totally worth it! Perfect if you have vegan friends coming over but I can assure you everyone will like these falafels! You’ll need a food...
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 1 small onion
- 1 clove of garlic
- 250 gr. of dried chickpeas (this is important)
- 1 red chili pepper
- ½ bunch of parsley
- ½ a bunch of coriander
- 1 tsp. of cumin
- 1 tsp. of salt
- 1 tsp. of baking powder
- 2 tbsp. of flour or chickpea flour
- Sunflower oil
- Pita bread
- Cucumber
- Tomatoes
- Parsley
- 125 gr. of tahini paste
- Juice of 1 lemon
- Pinch of salt
- 100 ml. of water
- 2 red onions
- 125 ml. of white vinegar
- 1 tbsp. of salt
- 1 tbsp. of sugar
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