Tender and Juicy Beef Steak Recipe
Tender and juicy beef steak cooked in olive oil, onion and white wine sauce! It's the perfect dinner for the busiest days of the week!
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Ingredients
- 4 beef steaks (about 450 grams (1 pound))
- 150 ml (2/3 cup) white wine
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 1 large onion
- 1 bay leaf
- 1 teaspoon salt
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