Grilled Eggplant Bruschetta - Grate Recipe
The acidity of the toppings pair well with the eggplant, creating a delicious bite that will win over even the toughest critics of eggplant.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- Eggplant
- Kosher Salt
- Fresh Cracked Black Pepper
- 2 1/2 Garlic cloves
- 5 1/2 Roma tomatoes
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Balsamic vinegar
- 1/3 cup Basil
- Canola oil spray
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