Eggplant Bruschetta

Ingredients

• 2 cups chopped tomatoes red, orange, or yellow. Use a mixture so it’s purrrty!
• 1/4 cup sliced basil leaves
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 eggplants, preferably medium-sized
• 1/4 cup olive oil
• salt
• freshly ground black pepper