Eggplant Bruschetta Recipe
Recipe, grocery list, and nutrition info for Eggplant Bruschetta. Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 medium eggplant, peeled and cut into 1/4 inch slices
- 1/2 teaspoon salt
- 3 medium tomatoes, seeded and chopped
- 2 tablespoons minced fresh basil
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
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