Fish finger rotis & quick-pickled veggies recipe | TASTE
Treat yourself to delicious fish finger tacos with quick-pickled veggies and a tangy yogurt dressing. A crispy, flavorful meal that’s perfect for any time of day!
Ingredients
- 12 Woolworths crumbed fish fingers
- 2 cups Woolworths plain double-cream yoghurt
- 4 T Woolworths jalapeño atchar
- 12 Woolworths mini butter rotis
- 3 T canola oil
- 10 g curry leaves
- For the quick-pickled veggies:
- 2 large carrots, shaved into ribbons
- 1 baby purple cabbage, finely shredded or sliced
- 10 g coriander, torn or roughly chopped
- salt, to taste
- 1 lemon, juiced, plus extra for serving
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