Fish finger rotis & quick-pickled veggies recipe | TASTE

Fish finger rotis & quick-pickled veggies recipe | TASTE

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Treat yourself to delicious fish finger tacos with quick-pickled veggies and a tangy yogurt dressing. A crispy, flavorful meal that’s perfect for any time of day!

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Ingredients

  • 12 Woolworths crumbed fish fingers
  • 2 cups Woolworths plain double-cream yoghurt
  • 4 T Woolworths jalapeño atchar
  • 12 Woolworths mini butter rotis
  • 3 T canola oil
  • 10 g curry leaves
  • For the quick-pickled veggies:
  • 2 large carrots, shaved into ribbons
  • 1 baby purple cabbage, finely shredded or sliced
  • 10 g coriander, torn or roughly chopped
  • salt, to taste
  • 1 lemon, juiced, plus extra for serving

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