Sesame Prawn Toasts With Chilli Oil | Donna Hay

Sesame Prawn Toasts With Chilli Oil | Donna Hay

www.donnahay.com.au

Take some inspiration from the yum cha cart to impress at your next dinner party banquet.

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Ingredients

  • 250g green (raw) tiger prawns (shrimp), peeled and deveined
  • 2 eggwhites
  • 2 teaspoons sesame oil
  • 1 clove garlic, crushed
  • 1 green onion (scallion), thinly sliced
  • 1 tablespoon oyster sauce
  • 1 teaspoon white (granulated) sugar
  • 16 slices white bread
  • 2 tablespoons white sesame seeds
  • vegetable oil, for deep-frying
  • chilli oil, to serve

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