Baked Lemon & Vanilla Cheesecake Recipe

Name: Baked Lemon & Vanilla Cheesecake Recipe
Ingredients: For the base; 75g (3 oz) (6 tbsp) extra for greasing, Kerrygold Pure Irish Salted Butter; 225g (8oz) digestive biscuits, finely crushed; For the topping; 450g (1lb) soft cream cheese, at room temperature; 250g (9oz) (1 cup) sour cream; 150g (5oz) ( ¾ cup) caster sugar; 4 eggs, separated; 50g (2oz) ( ? cup) plain flour; 1 vanilla pod, split in half and seeds scraped out; finely grated rind and juice of 2 lemons; Icing sugar and finely pared rind of lemon, to decorate; lightly whipped cream, to serve

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If you are looking for your signature dinner party dessert, the search is over. Dessert is the grand finale and the last thing your guests will remember but fea

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Ingredients

For the base
75g (3 oz) (6 tbsp) extra for greasing, Kerrygold Pure Irish Salted Butter
225g (8oz) digestive biscuits, finely crushed
For the topping
450g (1lb) soft cream cheese, at room temperature
250g (9oz) (1 cup) sour cream
150g (5oz) ( ¾ cup) caster sugar
4 eggs, separated
50g (2oz) ( ? cup) plain flour
1 vanilla pod, split in half and seeds scraped out
finely grated rind and juice of 2 lemons
Icing sugar and finely pared rind of lemon, to decorate
lightly whipped cream, to serve

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