Ginger Bok Choy with Shiitake Mushrooms - San-J
This dish offers a pleasant fusion of flavors between the Ginger Bok Choy and savory tamari sauce. Try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 2 pounds fresh bok choy
- 1 Tablespoon extra virgin olive oil
- 2 Tablespoons fresh ginger (grated)
- ½ teaspoon dried red pepper flakes
- 2 cloves garlic (minced)
- 8 ounces fresh shiitake mushrooms (stems removed, sliced)
- 1/8 cup chicken broth
- 1 Tablespoon toasted sesame oil
- 2 Tablespoons San-J Tamari Soy Sauce
- 1/8 cup toasted sliced almonds
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