Mastering the Art of Perfectly Crispy Chicken Strips in a Frying Pan
Learn how to cook chicken strips in a frying pan for a crispy, delicious meal with our easy tips and techniques.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko works best for crunch)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil for frying
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