Spicy Tomato Chicken and Asparagus Risotto - Pinch Of Nom

Name: Spicy Tomato Chicken and Asparagus Risotto - Pinch Of Nom
Total time: 40 min
Ingredients: low-calorie cooking spray; 1/2 medium onion, (peeled and diced); 3 garlic cloves, (peeled and crushed); 300 g diced chicken breast; 350 g risotto rice; 180 g mushrooms, (finely chopped); 250 g asparagus ((trim then chop the heads off, then dice the rest of the stems)); 750 ml boiling water; 2 chicken stock cubes; 400 g chopped tomatoes; 1 tsp dried oregano; 2 tsp chilli flakes; 50 g white wine vinegar; 8 g Parmesan cheese, (finely grated); 1 lemon ((juice only)); salt and freshly ground black pepper, (to taste)

pinchofnom.com

Creamy, comforting and with just the right kick, this Spicy Tomato, Chicken and Asparagus Risotto is perfect for an easy midweek dinner.

View full recipe on pinchofnom.com

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Ingredients

low-calorie cooking spray
1/2 medium onion, (peeled and diced)
3 garlic cloves, (peeled and crushed)
300 g diced chicken breast
350 g risotto rice
180 g mushrooms, (finely chopped)
250 g asparagus ((trim then chop the heads off, then dice the rest of the stems))
750 ml boiling water
2 chicken stock cubes
400 g chopped tomatoes
1 tsp dried oregano
2 tsp chilli flakes
50 g white wine vinegar
8 g Parmesan cheese, (finely grated)
1 lemon ((juice only))
salt and freshly ground black pepper, (to taste)