Vanilla Bean Ice Cream | Combi Steam Oven Recipes
With instructions like, “cook until it’s thick enough to coat the back of a spoon,” preparing custard for ice cream can be intimidating. I mean, what constitutes “coated,” and HOW coated is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 3/4 cup of granulated sugar
- 6 large of egg yolks
- 1/4 tsp of kosher salt
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 of vanilla bean
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