Steam-Baked Vanilla Crème Brûlée | Combi Steam Oven Recipes
Crème brûlée was always my favorite dessert to make when I worked as a pastry chef. Now with the Anova Precision Oven’s steam function, making the perfect crème brûlée at home is easy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 cups (473ml) of heavy cream
- 1/2 cup (100g) of granulated sugar, divided
- 1/2 of vanilla bean
- 4 large of egg yolks
- 0 Pinch of salt
- 1/4 cup (50g) of turbinado sugar
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