Punjabi Rajma - SHARAN

Ingredients

• 1 cup red kidney beans ( rajma ), soaked for 8 hours.
• 4 cups water (or more according to desired consistency)
• 1 tsp unrefined salt
• 4 medium sized tomatoes
• ½” pc unpeeled ginger
• 1 tsp cumin ( jeera ) powder
• ½ tsp turmeric ( haldi ) powder
• 1 tsp coriander ( dhania ) powder
• ½ tsp red chilli powder
• ⅛ tsp asafoetida ( hing )
• ½ tsp garam masala powder/ rajma masala powder
• 1 tbsp chopped fresh coriander leaves