Chef John's Hot Spinach Artichoke Dip - PantryLink Recipes
I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 tablespoons butter
- 1/2 cup green onions , white and light green parts only, thinly sliced
- 2 cloves garlic , minced
- salt
- 1 can artichoke hearts , 14 ounce
- 1 package frozen chopped spinach , 10 ounce
- 8 ounces cream cheese
- 1/2 cup shredded Gruyere cheese
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 1/4 teaspoon hot sauce
- 1 pinch ground nutmeg
- salt and freshly ground black pepper to taste
- 1/4 cup shredded mozzarella cheese
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