Hot Spinach Artichoke Dip
A blend of spinach and artichoke hearts baked in a cheese base for a delicious gluten-free dip that is also low carb and keto-friendly.
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Ingredients
- 1/4 tsp pepper
- 12 oz fresh spinach
- 4 oz Cream Cheese
- 1/2 cup shredded parmesan cheese
- 1 14 ounce canned artichoke hearts, chopped
- 1/3 cup sour cream
- 1/4 tsp Pink Himalayan Salt
- 4 cloves garlic
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