How To Cook Miso Glazed Duck Breast - Farmison & Co

Ingredients

• For The Duck
• 2 x Yorkshire Wolds Duck breasts
• 2 tbsp Acacia honey
• 1 tbsp red miso
• 1 tbsp rice vinegar
• 1 tsp Szechuan peppercorns
• 1 tsp sea salt flakes
• For The Sweet Potato
• 1 medium sweet potato
• 1 tsp finely diced fresh ginger
• 1 tsp finely diced red chili
• Sea salt to taste
• For The Dressing
• 1 shallot sliced
• 1 clove garlic sliced
• 1 x star anise
• 1 tsp Szechuan pepper
• 1 tsp peanut or rapeseed oil
• 2 tbsp light soy sauce
• 1 tbsp Acacia Honey
• 1 tbsp red miso paste
• 150ml poultry stock
• 10g cold-diced butter
• Lime juice to taste