Air Fryer Cherry Scones recipe with Lemon Glaze & Paradise Candied Cherry
These flakey cherry scones drizzled with lemon glaze are a wonderful indulgence to enjoy with a cup of tea and deserve a place in any brunch menu.
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Ingredients
- 2 cups flour
- 1/4 cup sugar
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter cold and cut into eight pieces,
- 1/2 cup buttermilk
- 8 ounces
- Paradise dried Red cherries
- whole
- 1/2 cup powdered sugar
- 1 tbsp. lemon juice
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