Steaming method for mussels and other small mollusks, recipe and technique from the Worldwide Gourme
Steaming method for mussels and other small mollusks, recipe and technique from the Worldwide Gourmet
Keywords
- Steaming method for mussels and other small mollusks
- recipe and technique from the Worldwide Gourmet
Ingredients
- - 2 tbsp. fish sauce (nuoc nam)
- - 125 ml (1/2 cup) lemon juice
- - 125 ml (1/2 cup) water
- - 1 tsp. each paprika and sugar
- - 2 corainder roots, chopped
- - 2 cloves of garlic, crushed
More Like This
Steamed Mussels | CookWell
cookwell.com
Steamed Mussels - Recipe | Bonapeti.com
bonapeti.com
Steaming Mussels – Blue Island
blue-island.com
Steamed Mussels – CanCooker
cancooker.com
Steamed Mussels | DamnGoodRecipes.com
damngoodrecipes.com
Steamed Mussels With Paprika and Tomato Sauce Recipe - Great British Chefs
greatbritishchefs.com
BBC Food - Recipes - Steamed mussels
git.macropus.org
Steamed Mussels Recipe
canadiancookingadventures.com