Stuffed Shells Recipe with Meat for 7 Servings
Master this budget-friendly stuffed shells recipe with precise ricotta filling technique. Our baked stuffed shells recipe with meat is ready in 1 hour. Includes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Piping bag
- Instant-read thermometer
- Fine-mesh sieve
- Kitchen scale
- Stockpot
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Colander
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
- Aluminum foil
Ingredients
- 12 oz jumbo pasta shells
- 1 lb 90/10 lean ground beef
- 24 oz premium marinara sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 15 oz whole milk ricotta cheese
- 10 oz frozen spinach, thawed and squeezed bone-dry
- 2 cups shredded low-moisture mozzarella cheese, divided
- 1/2 cup grated parmesan cheese
- 1 large egg, lightly beaten
- 1/4 tsp ground nutmeg
- 1 tbsp kosher salt
- 1/4 tsp freshly cracked black pepper
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