Pissaladière – Paderno

Pissaladière – Paderno

www.padernousa.com

Discover how to make a delicious Pissaladière – a savory onion tart perfect for appetizers or snacks. Serves 6-8, ready in about an hour.

View full recipe on www.padernousa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.padernousa.com.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1.4 kgs yellow onions (about 8 medium onions), thinly sliced
  • ½ teaspoon salt
  • 1 teaspoon fresh thyme
  • 397g package puff pastry, thawed in the fridge
  • 80-g jar oil-packed anchovy fillets, drained

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