Pissaladière (French onion tart)
Pissaladière (French onion tart) FRANCE Previous Next Pissaladière is a traditional dish from Provence in southern France. Essentially a caramelised onion tart,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.missioneurovision.co.uk.
Ingredients
- 40g butter
- 1 tbsp olive oil
- 5 onions, finely sliced
- 2 tbsp thyme leaves
- 200g anchovies
- Pitted black olives
- 15g baker's yeast
- 200g plain flour
- 125ml warm water
- 1/2 tsp salt
- 3 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pissaladière (Onion Tart) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pissaladière: How To Make Classic French Onion & Anchovy Tart
beinspired.au
Pissaladière Recipe | Traditional French Tart
thehappyfoodie.co.uk
Pissaladiere from The Cooking of Provence by Patricia Lousada
app.ckbk.com
Pissaladiere - Restaurant Association of Nova Scotia
rans.ca
Pissaladières (Onion and Anchovy Tarts)
saveur.com
Pissaladiere – Food & Home Magazine
foodandhome.co.za
Pissaladiere Recipe - Provencal Onion Tart Recipe
archanaskitchen.com