Middle Eastern eggs with merguez & pistachios - Good Food Middle East

Ingredients

• drizzle of olive or rapeseed oil
• 1 small red onion, chopped
• 4 merguez sausages
• 15 cherry tomatoes, halved
• pinch of sugar (any will do)
• 2 tsp harissa paste (preferably rose harissa, as it’s fragrant and not too hot)
• 2 eggs
• 2 wholemeal pitta breads
• pinch of sumac or paprika (optional)
• 2 tbsp Greek yogurt
• few parsley sprigs, chopped
• 1 tbsp shelled pistachio, roughly chopped