Chicken Spinach Calzone
This pie gets its distinct taste from a signature blend of Grande Asiago Mozzarella, spinach, artichoke and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Ramekin
- Pastry brush
- Grill pan
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
- 3 oz. Chicken, grilled, diced (1/2 cup)
- 1⁄2 oz. Spinach, fresh, sautéed, drained (1 tbsp.)
- 1 oz. Alfredo sauce, prepared (2 tbsp.)
- 1 oz. Mushrooms, sliced, sautéed (2 tbsp.)
- 1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.)
- Olive oil, as needed
- Kosher salt, as needed
- Black pepper, as needed
- 2 oz. Alfredo sauce, warm (1/4 cup)
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