Margherita Pizza
A pizzeria favorite, taken to a new level with Bacio’s pizza cheese, uniquely crafted with fresh, Grade A milk and with a Kiss of Buffalo Milk®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baciocheese.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Pepper mill
- Spoon
Ingredients
- 1 14” pizza dough
- 3-4 oz. crushed roma tomato sauce
- 9 oz. Bacio Cheese
- 4 oz. multi-colored cherry tomatoes (cut in half)
- 1 oz. fresh basil
- Fresh cracked black pepper, to taste
- EVOO, to taste
- Post-baked garnish
- Extra virgin olive oil
- Fresh cracked black pepper
- Fresh basil
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