Pheasant Fajita's with Refried Beans and Guacamole | Just A Pinch Recipes
Prepare Pheasant breasts by slightly flattening and cutting into strips. Add to a Ziploc plastic bag. Make sauce by combining water, wine, Olive oil and Fajita mix. Add sauce...
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Ingredients
- 2 pheasant breasts
- 2 tablespoon(s) olive oil
- 1 package(s) fajita seasoning mix
- 1/4 cup(s) water
- 1/4 - 1/3 cup(s) resse white cooking wine
- 1 green pepper
- 1 yellow or red pepper
- 1 medium to large sweet onion
- 1 large celery stalk
- 1 package(s) flour tortillas (large size)
- 1 can(s) refried beans
- 3/4 -1 can(s) rotella tomatoes mild
- 3/4 - 1 cup(s) cheddar cheese
- 1 container of guacamole
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