Smoked Trout Spread
This zingy and delicious smoked trout dip recipe takes just 10 minutes to make. Made with just five ingredients: cream cheese, smoked trout, onion, horseradish
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Ingredients
- 1 (8 oz). tub Green Valley Cream Cheese
- 1 smoked trout filet
- 1/2 small red onion
- 1 Tbsp. prepared horseradish
- 1 cup Italian parsley, chopped
- Pepper to taste
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