Smoked Trout Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a medium bowl, flake the smoked trout until shredded. Add remaining ingredients (cream cheese through salt, black pepper, and cayenne pepper); combine until
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Ingredients
- 6 ounces smoked trout
- 3 ounces light cream cheese, softened (use more if creamier dip preferred)
- ½ cup nonfat plain Greek yogurt
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 3 tablespoons chives, chopped
- Pinches of salt, black pepper, and cayenne pepper
- Drizzle of olive oil, for garnish
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