Mexican Street Corn Dip - Mission Foods
Turn traditional Mexican Street Corn (aka Elote) into an amazing cold corn dip. Rich and creamy with smoky grilled corn, this tasty Mexican Street Corn dip is perfect for sharing. Just make sure you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.
Ingredients
- ½ bag Mission Strips Tortilla Chips
- 2 ears of corn, husks and silk removed
- 1 tbsp olive oil
- 1 tsp chili powder
- 4 oz brick-style plain cream cheese, softened
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ¼ cup lime juice
- ½ tsp ground cumin
- ½ tsp each salt and pepper
- ⅓ cup crumbled cotija cheese, divided
- ¼ cup finely chopped fresh cilantro, divided
- 1 jalapeño pepper, seeded and diced
- 2 cloves garlic, minced
- ¼ tsp smoked paprika
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