Mexican Street Corn Dip | The Fancy Pants Kitchen

Ingredients

• 2 tbsp chili powder
• 2 tsp smoked paprika
• 1/2-2 tsp cayenne pepper, to your taste
• 2 tbsps extra virgin olive oil
• 1 yellow onion, chopped
• 2 cups corn (3-4 raw)
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 6 ounces cream cheese, at room temperature
• 1/3 cup sour cream
• 4 tbsp unsalted butter
• 1/3 cup olive oil mayo or use plain Greek yogurt
• 2 tbsp fresh lime juice
• 3/4 cup crumbled cotija cheese
• 1 ear grilled corn, kernels removed from the cob
• 1/4 cup fresh cilantro, chopped