Chicken meatballs with fusilli pasta & sugo | Dinner Twist

Chicken meatballs with fusilli pasta & sugo | Dinner Twist

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Free-range Mt Barker chicken meatballs cooked in a flavoursome tomato sugo and tossed with fusilli pasta and green beans. Topped with fresh basil.

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Ingredients

  • fusilli pasta 1 packet (500g)
  • chicken meatballs 1 packet (500g)
  • zucchini 1
  • tomato sugo 1 jar (500g)
  • green beans 1 punnet (250g)
  • basil leaves 1 packet
  • shaved parmesan 1 bag (125g)
  • oil (for cooking)
  • salt
  • pepper

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