Creamy Seafood Stuffed Shells Recipe - Food.com

Ingredients

• 24 jumbo pasta shells, uncooked
• 1 tablespoon green pepper, finely chopped
• 1 tablespoon red onion, chopped
• 1 teaspoon butter, divided
• 1/4 cup butter, divided
• 2 (6 ounce) cans lump crabmeat, drained
• 1 (5 ounce) package baby shrimp, frozen cooked thawed
• 1 egg, lightly beaten
• 1/2 cup part-skim mozzarella cheese, shredded
• 1/4 cup mayonnaise
• 2 tablespoons 2% low-fat milk, divided
• 4 cups 2% low-fat milk, divided
• 1 1/2 teaspoons seafood seasoning, divided
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour
• 1/4 teaspoon fresh coarse ground black pepper
• 1 1/2 cups parmesan cheese, grated