Multicooker Creamy Beef and Noodles | Publix Super Markets
Multicooker Creamy Beef and Noodles
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Cooking tools:
- Pressure cooker
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- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
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- Mixing bowl
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Ingredients
- 1 medium yellow onion
- 8 oz whole fresh baby portabella mushrooms
- 2 lb boneless beef chuck roast
- 1/2 teaspoon kosher salt
- 4 tablespoons grapeseed oil, divided
- 1/2 cup dry white wine (or chicken broth)
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1/2 cup unsalted beef stock (or broth)
- 1 teaspoon freshly cracked black pepper
- 12 oz wide egg noodles
- 2 tablespoons fresh chives
- 1 cup sour cream, divided
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