One-Dish Creamy Beef & Noodles | Swanson® Recipes

Name: One-Dish Creamy Beef & Noodles | Swanson® Recipes
Total time: 35 min
Ingredients: 3/4 pound boneless beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips; 1 dash ground black pepper; 1 3/4 cups Swanson® Beef Broth or Beef Stock; 1/2 cup water; 1 large onion, sliced (about 1 cup); 4 ounces (1/3 of a 12-ounce package) uncooked egg noodles; 1/2 cup plain yogurt; 1 tablespoon chopped fresh parsley

www.campbells.com

Streamlined in method but not taste, beef broth gives this sautéed beef and mushroom recipe full, hearty flavor—plus the noodles in the broth!

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

3/4 pound boneless beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips
1 dash ground black pepper
1 3/4 cups Swanson® Beef Broth or Beef Stock
1/2 cup water
1 large onion, sliced (about 1 cup)
4 ounces (1/3 of a 12-ounce package) uncooked egg noodles
1/2 cup plain yogurt
1 tablespoon chopped fresh parsley