Kim Canteenwalla's Caramelized Scallops Recipe - Average Betty
Caramelized Scallops with Cauliflower Puree & Fritters, Pancetta, and Truffle Mayonnaise | A delicious and sexy dish from Chef Kim Canteenwalla. Perfect for impressing guests!
Ingredients
- 16 Scallops U/10
- 1 pint Cauliflower Puree (recipe follows)
- 24 Cauliflower Florets
- 2 oz Truffle Mayo (recipe follows)
- 4 slices Pancetta
- 2 oz Micro Greens
- 1 oz Lemon Vinaigrette (recipe follows)
- 1 tbsp All Purpose Flour
- Grape Seed Oil, as needed
- Salt & Pepper, to taste
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