Palomita choc-a-lots recipe - Gluten-Free Heaven
These little Palomita bites of chocolatey goodness are a real treat! They're not only gluten-free but are completely dairy-free, too.
Ingredients
- 30 g rice flour
- A pinch of salt
- 1 tsp olive oil
- 1 tsp caster sugar
- 3 handfuls of popped popcorn
- 4 tbsp honey
- 1 tbsp pure cacao powder
- 125 g dark dairy-free chocolate
- 3 tsp almond butter
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