How To Make Grigliata Mista - Best Recipe | Charleston Magazine

Ingredients

• 1 cup olive oil
• 3/4 cup small-dice onions
• 1 Tbs. chopped garlic
• 6 oil-packed anchovy fillets, drained
• 1 Tbs. chopped fresh sage
• 1 Tbs. chopped fresh rosemary
• 1 Tbs. chopped fresh thyme
• 1 Tbs. chopped capers
• 1/4 cup fresh lemon juice
• 1/2 cup white wine vinegar
• 2 cups water
• 2 Tbs. chopped fresh rosemary
• 2 Tbs. chopped garlic
• 2 medium heads of radicchio (1 lb.), cut into quarters
• 2 trimmed pork tenderloins (about 1 lb. each), each cut into 6 pieces
• 4 boneless chicken thighs, each cut in half
• 12 (6-inch) wooden skewers soaked in water for at least 2 hours