Caprese-Style Steak

Ingredients

• four thick 6 oz steaks (strip-loin, ribeye, or tenderloin)
• 1 clove garlic
• 1 lemon
• 4 oz cambozola cheese
• 16 cherry tomatoes
• 2 tbsp Italian flat-leaf parsley
• 2 oz arugula (about 4 handfuls)
• 1 tbsp balsamic vinegar
• 3 tbsp extra-virgin olive oil
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 2 tbsp extra-virgin olive oil (for finishing)
• 1/4 cup dry white wine